Today is the day for steam pudding with a lovely fruit underneath, I love steam pudding on days like this. Steam pudding is easy just use canned fruit or quickly boil some chopped fruit. 1200g of flour 800g of butter 600g of sugar 500g tin of fruit 200ml of milk 150ml of canned fruit juice First butter a cake tin edges and place a cake tin liner in a cake tin. Then melt the butter in a mixing bowl and add the sugar, mix. Add the flour then the milk, mix add the canned fruit juice, mix. Add the canned fruit to the cake tin so it covers it and then add the mixture to the cake tin. Pre-heat the oven to a hundred and seventy degrees. Bake on a high shelf in the oven for 80 minutes then transfer to a wire rack. Remove cake tin liner when the steam stops forming after half an hour.