Sausage and chips

Gloucester sausages or jumbo sausages as they are more widely known are a favourite of any chip shop owner. Originating from Gloucestershire Gloucester sausages are always of jumbo origin and are traditionally accompanied by chips.

Three frozen jumbo sausages One kg of frozen chips salt and vinegar Pre heat the oven to 180-200° Next put the three sausages on a baking tray and place in the oven on the top shelf. Then put the chips on to two or three baking trays and place underneath the sausages. Wait for twenty minutes then turn off the oven. Prepare three plates and dish out the food serve with salt and vinegar.

Categories: Food

Tagged as: