Time for short crust pastry

The food is here 8oz plain flour 4oz of lard few drops of cold water mix in a bowl and roll in a rectangle with a rolling pin.

Rolling out shortcrust pastry I remember it can be used for a lot of things.

  • quiches
  • flans
  • pies
  • slices
  • rolls
  • volivants
  • puddings
  • tarts


Tagged as: