500g minced beef 300g of plain rice 300g of chopped onion 1 pint of water
Boil the rice in a pan with a lid on using boiling kettle water for eight minutes. In the clean wok fry some mince meat with a large chopped onion and some slices of ginger. Add the cooked rice and stir with a wooden pan slice add a lid and fry for three minutes. Remove the lid and turn the rice over with the wooden slice replace the lid and fry for three minutes on a lower heat. Serve with soy sauce and chop sticks.