• Two or three potatoes weighing approximately 8oz
• Vegetable oil 1tbsp
• Salt and pepper
Have two or three potatoes weighing approximately 8oz and clean them under running tap water. Put the vegetable oil in the oven dish. Cut each potatoe into six or eight equal segments and throw in the oven dish. Move the wedges around the dish a little to collect any vegetable oil. Then roast at 180° for thirty five minutes removing with oven gloves.