More rice pudding

A menu regular in winter and one of my best selling deserts. Simple to prepare and then just place in the oven.

16oz of rice

8oz sugar

8oz of butter

6 pints of milk

A tea spoon of nutmeg

Mix the ingredients and sprinkle the nutmeg on top, place in a large roasting tin that is new and roast for 3 hours at 140°.

Bowl of rice pudding


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