Slow cooker

As a restaurant trader for many years I have gained methods of dealing with the small dish on the menu. Every now and again their is a slow time where not a lot is happening and the slow cooker needs to come out. Portions can then be emptied into small plastic pots and frozen so when someone orders the fine dish on my menu their is plenty of carefully prepared containers of it.

Chop onions 800g

Add vegetable oil 25ml

Lamb cubed 2.5cm 800g

Carrots sliced 600g

Long beans 300g

Lamb stock cube oxo

Celery 400g

Slow cooker

Place all in slow cooker and cook for eight to ten hours.


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