Egg curry

I did this very fast I had already boiled three eggs. Making this curry means having to take the shell off three eggs but it is worth it.

3 hard boiled eggs one medium sized onion tin of coconut milk salt and pepper coriander 1 teaspoon turmeric 1 teaspoon cumin half teaspoon ginger half teaspoon cinnamon half teaspoon

Fry the chopped onion in a little vegetable oil then add the spices and stir in. Still frying add half the coconut milk save some for later. Then fry for ten minutes on a low heat. Half the three eggs and drop into the saucepan cover with the curry mixture. Fry for one minute then serve.

Store the half tin of coconut milk in the refrigerator.

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