Potato wedges are like chips and are nice fried after being baked in the oven. The way that potato wedges are made varies depending upon who makes them once I baked mine but now I bake then fry.
1kg of potato 60ml vegetable oil
Clean the potatoes first then bake in an oven on three baking sheets at 170° for thirty minutes. Remove the potatoes from the oven and leave to cool. Slice each potato into wedge shapes a wedge should look ordinary. Now fry in five batches in a frying pan with around 20ml of oil in the first batch then add 10ml to the remaining four batches. Turn each wedge once when frying and either serve or keep warm in a warmer.