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Ham Pancakes

Pancakes are usually savoury, Europeans have many recipes that are pancake favourites. It is served in some restaurants in middle eastern countries as a savoury dish with spicy vegetable fillings. The French eat lots of mushrooms in the pancake as a filling and combined with a slice of ham in each pancake this is easy to make.

Ham Pancakes

Pancake mixture
• 1000g Plain Flour
• 500g Butter
• 3000ml Milk
• 30ml Vegetable Oil
• 8 eggs
Filling
• 35 Slices of ham
• 1500g Mushroom
• 400g Onion
• 300g Plain Flour
• 250g Butter
• 150g Thyme
• 150g Parsley
The cooking method is to heat the butter in a mixing bowl then add the milk mix. Now add the flour then each egg and mix. Put the vegetable oil in a frying pan or skilit and heat under a medium heat for four minutes. In the pancake mixture there is enough for thirty six pancakes, begin by pouring enough for one fat savoury pancake into the pan. Leave the batter for two minutes then use a wooden slice to separate the pancake from the pan. Leave for a further minute then turn the pancake with the slice to cook the other side. It takes just over another minute then put the pancake onto a serving tray using the slice. Repeat the process another thirty five times and use a spatula to get the last of the batter out of the mixing bowl. A first time should get at least thirty pancakes right and it is important not to over size the pancakes as the filling would make the product to fat.
Next the filling first put the onion chopped finely in a large saucepan with the butter and turn on a low heat. Next clean the mushrooms and cut them into quarters and slices. Turn up the heat and fry the onion for two minutes then add the mushrooms and fry for four minutes. Lower the heat add the flour and stir in using a wooden slice. Add both of the herbs and stir in again turning off the heat.
Place a pancake onto a plate put a slice of ham on one side then put a filling on top enough to make a cylinder when rolled. Roll making sure the bare pancake wraps around last and place on a baking tray. Repeat the process using the same plate another thirty five times fitting six onto each baking tray. The trays need to go in the preheated oven for fifteen minutes at 180° then removed they can be served immediately as a starter or with chips as a main course.

Ham Pancakes

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