Summer chefs hats and shorts, preparing salads bread cold butter and cheese, plum and peach apple season. Summer fruits drinks, ice coca cola hot food is fish and chips. Burger time hot dogs and ketchup thin onion soup, look out for the main course in the slow cooker. Pizza pizzeria mushroom flan lattice quiche lorraine sun dried tomatoes on pastry with olive oil.
800g self raising flour 200g butter salt and warm water 50ml olive oil sun dried tomatoes Make the pastry and roll into an oblong about six by ten inches. Spread with olive oil all over and then cover with sun dried tomatoes from a jar. Bake for thirty minutes at 180° on a baking tray and cut into squares when it is cooked.